PROJECT NUMBER
•
2020-002
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
13 results
PROJECT NUMBER
•
2004-099
PROJECT STATUS:
COMPLETED
An integrated monitoring program for the Northern Prawn Fishery: assessing the design and developing techniques to incorporate survey results into fishery assessment
An international review of the Northern Prawn Fishery tiger prawn assessment was carried out in 2001. The review drew attention to the high level of uncertainty in the assessment and recommended that the logbook data be augmented by fishery-independent survey data. In response to the review,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2004-060
PROJECT STATUS:
COMPLETED
ORGANISATION:
DJ Sterling Trawl Gear Services
PROJECT NUMBER
•
2003-075
PROJECT STATUS:
COMPLETED
Designing, implementing and assessing an integrated monitoring program for the NPF: developing an application to stock assessment
For more than a decade the Northern Prawn Fishery assessments have indicated that the tiger prawn resource is overexploited. Deriso’s1 (2001) review of the tiger prawn assessment supported this conclusion and also drew attention to the high level of uncertainty in the assessment. Deriso...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1998-224
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1997-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2002-425
PROJECT STATUS:
COMPLETED
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2000-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture Fisheries and Forestry
PROJECT NUMBER
•
2006-308
PROJECT STATUS:
COMPLETED
Investigating options to improve bycatch reduction in tropical prawn trawl fisheries - a workshop for fishers
Since 2000 the use of bycatch reduction devices (BRDs) and turtle excluder devices (TEDs) has been a mandatory requirement in most tropical prawn trawl fisheries in Australia. Despite this period of mandatory use, the number of BRD designs has remained largely unchanged and their performance can, at...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
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