Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
The overall objective of this study is to provide critical background knowledge to support the reexpansion of Queensland oyster aquaculture, which has been experiencing low levels of production since the 1920s. Once the epicentre of the oyster industry in Australia (Schrobback, 2015),...