PROJECT NUMBER
•
2002-101
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
73 results
PROJECT NUMBER
•
2003-023
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2012-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2009-083
PROJECT STATUS:
COMPLETED
Tactical Research Fund: evaluating the impact of fishing on marine turtles relative to other impacts
ORGANISATION:
Belldi Consultancy Pty Ltd
PROJECT NUMBER
•
2006-046
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2000-256
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
SPECIES
PROJECT NUMBER
•
1998-212
PROJECT STATUS:
COMPLETED
Determination of the disease status of Western Australian commercial prawn stocks
There is little published information on the disease status of the prawns on the north-west shelf, yet these prawns (Fenneropenaeus merguiensis, Metapenaeus endeavouri, Penaeus esculentus and Melicertus latisulcatus) form the basis of a commercial fishery worth in excess of A$42 million in...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2013-748.20
PROJECT STATUS:
COMPLETED
Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)
This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2009-787
PROJECT STATUS:
COMPLETED
Seafood CRC: prawn market access defenders
Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
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