32 results
Environment
Environment
Environment
PROJECT NUMBER • 2003-072
PROJECT STATUS:
COMPLETED

Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery

Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Population Dynamics
Oceanography
Modelling
Laboratory Procedures
Food Web
SPECIES
Sardines
Industry
PROJECT NUMBER • 2013-746
PROJECT STATUS:
COMPLETED

Seafood CRC: optimising the size and quality of sardines through real-time harvest monitoring

In order to improve the commercial profitability and sustainability of the South Australian Sardine Fishery (SASF) there was a need to establish improved monitoring and harvest management practices based on an understanding of Sardine habitat preferences. In this project, the South Australian...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Rac Sa
Harvest Strategy
Habitat
Fisheries Management
Disease
SPECIES
Sardines
Environment
Industry
Environment
Environment
Industry
Environment
PROJECT NUMBER • 2014-022
PROJECT STATUS:
COMPLETED

Developing a rapid molecular identification technique to improve egg production based fish biomass assessments

This project aimed to develop a rapid and affordable molecular method to identify fish eggs from plankton samples. The method selected was a multiplex bead array method where species-specific probes are developed and bound to beads which fluoresce when passed through a flow cytometer if bound to the...
ORGANISATION:
James Cook University (JCU)
TAGS
Survey
Stock Assessment
Rac Nt
Genomics
Biotechnology
SPECIES
Grey Mackerel
Spanish Mackerel
Black Jewfish
Sardines
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