In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...

The CRC has developed the Future Harvest theme business plan to deliver the following outcomes: Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators Novel management strategies in place which increase economic yield from...

This project developed and explored methodology intended to enable the production of more reliable estimates of fishing efficiency increases and harvest rate, such that these estimates might be available for use by fisheries scientists, thereby improving the quality of the management decisions...

Automation of processing is widespread in many food production industries. Currently, labour costs in the Western Rocklobster industry are high and availability of labour is extremely poor. This is especially problematic given the processing of Western Rocklobsters is a highly manual process....