24 results
Communities
PROJECT NUMBER • 2014-409
PROJECT STATUS:
COMPLETED

Production of a Sea Cucumber product processing training video for Torres Strait communities

FRDC Research Project 2014-409, Production of a Sea Cucumber Product Processing Training Video for Torres Strait Communities, was developed to educate fishers about the management and best practice identification, handling and processing techniques for achieving optimum quality and price for the...
ORGANISATION:
My Pathway
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
Blank
PROJECT NUMBER • 2008-733
PROJECT STATUS:
COMPLETED

SCRC: Population genetic structure of Sea Cucumbers (bêche-de-mer) in Northern Australia

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known...
ORGANISATION:
Flinders University
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