82 results
Industry
PROJECT NUMBER • 2004-224
PROJECT STATUS:
COMPLETED

The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries

The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
Industry
Industry
PROJECT NUMBER • 2021-129
PROJECT STATUS:
COMPLETED

Understanding of spatial extent, infection window and potential alternative hosts for the oyster disease QX in Port Stephens

This report details an investigation by the NSW Department of Primary Industries into QX disease in Sydney Rock Oysters (Saccostrea glomerata; SROs) in Port Stephens during the 2022. This followed from the first incursion of this disease in this estuary in August of 2021. QX disease has...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2008-769
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of commercialisation approaches and options for generic aquaculture genetics databases for Australian selective breeding programs

Objectives: To make recommendations aimed to facilitate the long term sustainability of the selective breeding programs in Australia To ensure that the process and progress of the review is communicated clearly and transparently to industry stakeholders To review options for the...
ORGANISATION:
Seafood CRC Company Ltd
Industry
Industry
PROJECT NUMBER • 2016-806
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P: Advanced aquatic disease surveillance for known and undefined oyster pathogens

This project improved understanding of methods for surveillance for several diseases of farmed oysters. Surveillance is a critical component of biosecurity and aquatic animal health activities. Surveillance supports understanding health status of populations of animals, provides evidence...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2010-734
PROJECT STATUS:
COMPLETED

Seafood CRC: oyster over-catch: cold shock treatment

The recruitment of fouling or pest organisms to cultured oysters and growing infrastructure imposes a major financial impost for oyster culture throughout Australia and serves as a particular deterrent to industry expansion in certain regions. Oyster farmers have a range of management options such...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
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