PROJECT NUMBER • 2001-031 PROJECT STATUS: COMPLETED Reducing the discarding of small prawns in NSW's commercial and recreational prawn fisheries ORGANISATION: Department of Primary Industries and Regional Development (NSW) TAGS Survey Supply Chain Population Dynamics Nutrition Laboratory Procedures SPECIES King Prawns School Prawns
PROJECT NUMBER • 2001-019 PROJECT STATUS: COMPLETED Exploitation dynamics and biological characteristics of east coast Spanish mackerel harvested by the recreational and commercial sectors ORGANISATION: James Cook University (JCU) TAGS Wild Catch Traceability Tagging Nutrition Laboratory Procedures SPECIES Spanish Mackerel
PROJECT NUMBER • 1992-054 PROJECT STATUS: COMPLETED Predictive modelling of carrying capacities of oyster farming areas in Tasmania ORGANISATION: Department of Natural Resources and Environment Tasmania (NRE TAS) TAGS Sustainability Post Harvest Modelling Fisheries Management Electronic Monitoring