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Final Report - 2005/401 - A supply chain assessment of marine vibrios in oysters: prevalence, quantification and public health risk.

Final Report - 2005/401 - A supply chain assessment of marine vibrios in oysters: prevalence, quantification and public health risk.

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

Industry

PROJECT NUMBER • 1998-352

PROJECT STATUS:

COMPLETED

Live export opportunities for value-adding of Australian freshwater and estuarine fishes

ORGANISATION:

Southern Fishermen's Association Inc

TAGS

SPECIES

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

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