21,300 results
Environment
People
PROJECT NUMBER • 1998-348
PROJECT STATUS:
COMPLETED

Quantitative Training Unit for Fisheries (phase 2)

The Quantitative Training Unit for Fisheries (QTUF) operated at The University of Sydney from 1995 to 2001. There were two distinct phases to the project: Phase I (Project 93/117, from 1995 to 1997) and Phase II (Project 98/348, 1998 to 2001). The QTUF project was designed to address the need for...
ORGANISATION:
University of Sydney (USYD)
Industry
PROJECT NUMBER • 2017-057
PROJECT STATUS:
COMPLETED

Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery

This project undertook analyses to understand the role of overfishing and the environment on saucer scallops. The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Primary Industries (QLD)
Adoption
PROJECT NUMBER • 2016-052
PROJECT STATUS:
COMPLETED

Developing and road testing a novel and robust method for trading off ecological interventions for the recovery of native fish communities

The Murray-Darling Basin Plan water recovery objectives through the Sustainable Diversion Limit (SDL) show outstanding potential to be accelerated through complementary measures. A complementary measures program encompasses a range of non-flow related investments to achieve ecological...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2003-034
PROJECT STATUS:
COMPLETED

An ecological approach to re-establishing Australian freshwater cod populations: an application to trout cod in the Murrumbidgee catchment

This project consisted of two field experiments primarily designed to determine if dispersal of post-juvenile trout cod, Maccullochella macquariensis, is responsible for the apparent lack of success following stocking of this species into numerous riverine sites. The study also served to trial the...
ORGANISATION:
Environment ACT
Blank
PROJECT NUMBER • 2011-708
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 1.6 – Research training, National Institute of Health Sciences, Japan (Damian May, SARDI)

International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...
ORGANISATION:
SARDI Food Safety and Innovation
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