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Industry
Industry
PROJECT NUMBER • 2008-753
PROJECT STATUS:
COMPLETED

Seafood CRC: Oyster Consortium marketing projects investment meeting

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
Ridge Partners
Adoption
Environment
PROJECT NUMBER • 2013-023.20
PROJECT STATUS:
COMPLETED

Developing Code of Practice frameworks and assessing the need for an Australian Standard on Responsible Fishing Practices

The concept of this project was initially discussed in 2011 within Seafood Services Australia (SSA). The objective was to develop a draft Australian Standard for Responsible Fishing on commercial fishing vessels by building upon the many Codes of Practice (CoPs), environmental management systems...
ORGANISATION:
Sevaly Sen

Carbon Farming Outreach Program. Integrated approaches to building fishing and aquaculture emission knowledge - Gap analysis

Project number: 2024-050
Project Status:
Current
Budget expenditure: $121,600.00
Principal Investigator: Tom T. Cosentino
Organisation: Margo Consulting
Project start/end date: 29 Jun 2025 - 29 Jan 2026
Contact:
FRDC

Need

FRDC will analyse fishing and aquaculture emissions reduction and carbon sequestration information to support development of the Carbon Farming Outreach Program's knowledge bank. FRDC will identify gaps in publicly available information on emissions reduction, emissions intensity, and carbon sequestration, and provide actionable insights/recommendations to avoid duplication and ensure cross-commodity consistency. The project will collaborate across stakeholders, RDCs, Department of Agriculture, Fisheries and Forestry, and the broader supply chain. The project will engage a consultant with extensive knowledge of fishing and aquaculture and other commodities to conduct the analysis, ensuring it is informed by industry-specific expertise and includes collaborative opportunities with other RDCs. The project will involve systematic stakeholder consultations to identify and prioritise gaps and develop actionable recommendations for producers to lower emissions and sequester carbon.

Objectives

1. Identify gaps in publicly available commodity specific information relating to on-farm, wildcatch fishery emissions reduction and carbon sequestration opportunities.
2. Identify and prioritise within the Fishing and Aquaculture sector opportunities to address gaps in commodity specific information, based on latest research and stakeholder needs, leading to actionable insights and recommendations
3. Identify and propose strategies that allow FRDC to work collaboratively with the Department, DCCEEW, other RDCs and the broader supply chain to address information gaps to ensure consistency across commodities and avoid duplication
4. Prepare final report outlining the manner in which FRDC should inform the Department and DCCEEW so that they have an understanding of the most appropriate and functional formats and delivery channels for commodity specific information within Fishing and Aquaculture
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PROJECT NUMBER • 2009-777
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)

One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
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