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Community perceptions of fishing: implications for industry image, marketing and sustainability

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

Effects of live-fish capture and targeting spawning aggregations on logbook catch rate data in the Great Barrier Reef commercial demersal line fishery

Evaluation of the benefits and costs of research in Australia

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