Nanobubble (NB) technology, i.e. the production of ultrafine bubbles with diameters <1 µm, is an emerging field which has the potential to greatly improve oxygenation efficiencies in aquaculture production. Before this technology can be considered for adoption by the aquaculture...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
With growing recognition of Traditional Owner groups across Victoria as native title claims are being resolved. There is a strong interest from within Victorian Traditional Owner community to actively participate in the management of Victoria’s fisheries. However, despite these strongly held...
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...