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Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Rac Sa
Population Dynamics
Modelling
Habitat
Adoption
People
Environment
Environment
Communities
PROJECT NUMBER • 2018-075
PROJECT STATUS:
COMPLETED

Aquaculture-Community Futures: North West Tasmania

This report discusses a study conducted by the Institute for Marine and Antarctic Studies at the University of Tasmania on marine and costal wellbeing and how it can be considered in regional marine and coastal development decision making. The need for this project arose from a desire by selected...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Sustainability
Stakeholder
Community
Aquaculture
SPECIES
Atlantic Salmon
Environment
Communities
Environment
PROJECT NUMBER • 1995-048
PROJECT STATUS:
COMPLETED

Cephalopod beak identification and biomass estimation techniques: tools for dietary studies of southern Australian finfishes

Squid, octopus and cuttlefish (cephalopods) are known to be an important food source for many marine animals including whales, porpoise, seals, seabirds, tuna, sharks and swordfish. The hard beaks (chitinous mandibles) of these preys are frequently encountered in predator stomachs. Cephalopod beaks...
ORGANISATION:
Melbourne Museum
TAGS
Nutrition
Food Web
Biomass
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