PROJECT NUMBER
•
2003-641
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
757 results
PROJECT NUMBER
•
1982-060
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2016-183
PROJECT STATUS:
COMPLETED
NCCP: Cyprinid herpesvirus 3 and its relevance to humans.
The present study, undertaken by the Australian National University, was developed to investigate the potential direct risks to human health of cyprinid herpesvirus 3 (CyHV-3), as a part of investigations into species specificity of the virus under the National Carp Control Plan (NCCP). The NCCP,...
ORGANISATION:
Australian National University (ANU)
SPECIES
PROJECT NUMBER
•
2012-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2009-777
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)
One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2003-600
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: development of strategies for improved stock loss insurance and for development of a cost-sharing arrangement for emergency disease management in aquaculture
Successful completion of this project has lead to establishment of a clear pathway for aquaculture industries to access compensation for government ordered slaughter of stock as part of the response to an emergency disease incident. The pilot study provides specific details of the costs and...
ORGANISATION:
Department of Agriculture Fisheries and Forestry
PROJECT NUMBER
•
2004-091
PROJECT STATUS:
COMPLETED
Aquatic Animal Health Subprogram: further research and laboratory trials for diagnostic tests for the detection of A invadans (EUS) and A astaci (Crayfish Plague)
Crayfish plague and epizootic ulcerative syndrome are two fungal diseases that affect freshwater crayfish and freshwater finfish, respectively. Crayfish plague, which is caused by Aphanomyces astaci, is exotic to Australia, but is capable of causing massive stock losses of up to 100% which would be...
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
2002-401
PROJECT STATUS:
COMPLETED
Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards
The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards.
Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2008-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
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