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Aquatic Animal Health Subprogram: emergency response microalgael identification for the finfish aquaculture industry

Project number: 2003-670
Project Status:
Completed
Budget expenditure: $9,000.00
Principal Investigator: Judi A. Marshall
Organisation: University of Tasmania (UTAS)
Project start/end date: 30 Aug 2003 - 30 Jun 2004
Contact:
FRDC

Need

this course directly links to providing sustainable development, utilisation and management of aquatic resources by meeting the current needs of the finfish aquaculture industry for training in the identification and emergency response of harmful algal blooms. It also embraces Aquaplan's mission to coordinate and respond to emergency aquatic animal disease outbreaks through reduction of potential mass mortality events form algal toxicosis.

Objectives

1. Instruct finfish aquaculture personnel in the identification of microalgae which are potentially detrimental to the industry.
2. Explore microalgal mitigation strategies with the finfish industry and conduct a workshop on viable industry solutions for microalgal blooms.

Final report

ISBN: 1-86295-156-X
Author: Judith-Anne Marshall
Industry
People
Industry
PROJECT NUMBER • 2017-012
PROJECT STATUS:
COMPLETED

Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland

This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence. A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
Adoption
Communities
Communities
Environment
Industry
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