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Optimising the size and quality of Sardines through real-time harvest monitoring

Optimising the size and quality of Sardines through real-time harvest monitoring

Optimising the size and quality of Sardines through real-time harvest monitoring

Optimising the size and quality of Sardines through real-time harvest monitoring

Optimising the size and quality of Sardines through real-time harvest monitoring

Industry

PROJECT NUMBER • 2010-707

PROJECT STATUS:

COMPLETED

Seafood CRC: loss minimisation in farmed prawns through improvements in storage life and colour

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Seafood Quality

Harvest Strategy

SPECIES

Black Tiger Prawn

Establishment and Maintenance of a quality assurance reference service for the seafood industry

Establishment and Maintenance of a quality assurance reference service for the seafood industry

Establishment and Maintenance of a quality assurance reference service for the seafood industry

Establishment and Maintenance of a quality assurance reference service for the seafood industry

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