73,182 results
Environment
People
Industry
PROJECT NUMBER • 2014-025
PROJECT STATUS:
COMPLETED

Developing cost-effective industry based techniques for monitoring puerulus settlement in all conditions: Phase 2

Outcomes achieved to date The outputs from this second phase of the project have led to the following outcomes: 1. A refined puerulus collector design that: • Collects puerulus as effectively as traditional diver-serviced inshore collector systems • Collects puerulus...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2002-423
PROJECT STATUS:
COMPLETED

Formation of an industry strategic plan for development of a quality index for Australian seafood

A workshop was held on September 18, 2002, to discuss the development of a quality index suited for use on Australian seafoods. A wide range of stakeholders from industry, fisheries organisations and R&D providers was represented and many others, unable to attend, requested to be kept informed....
ORGANISATION:
Allan Bremner and Associates
Blank
PROJECT NUMBER • 2014-728
PROJECT STATUS:
COMPLETED

SCRC: Synthesis of Australian Prawn Farmers Association research for extension to industry and relevant stakeholders

The purpose of this project was to develop a single consolidated summary of all available research relevant to Australian prawn farming, by auditing all key research and reports (both academic and non-academic) published since 2000. The audit was required to note any issues on the current ease of...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2007-700
PROJECT STATUS:
COMPLETED

Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters

The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster. Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
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