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PROJECT NUMBER
•
2014-301
PROJECT STATUS:
COMPLETED
Social and economic evaluation of NSW coastal commercial wild-catch fisheries
The professional wild-catch fishing industry contributes to the viability of rural and regional areas in coastal NSW. This Project addresses two key information gaps about the role of professional fishing in coastal communities. First, the wild-catch industry in NSW feels that their role has not...
ORGANISATION:
University of Technology Sydney (UTS)
PROJECT NUMBER
•
2010-736
PROJECT STATUS:
COMPLETED
Seafood CRC: development of formulated diets for cultured abalone
The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.:
Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
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