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Industry

PROJECT NUMBER • 2010-774

PROJECT STATUS:

COMPLETED

Seafood CRC: successful sardines - post-harvest optimisation and new product development for human consumption

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Market Opportunities

SPECIES

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

A modification and upgrade of the current species coding system for Australian fisheries data

Environment

PROJECT NUMBER • 2018-186

PROJECT STATUS:

CURRENT

Assessing the capacity for sustainable finfish aquaculture in the vicinity of seagrasses

ORGANISATION:

University of Adelaide

TAGS

Environmental Impact

SPECIES

Yellowtail Kingfish

Industry

PROJECT NUMBER • 2016-013

PROJECT STATUS:

CURRENT

Aquatic Animal Health and Biosecurity Subprogram: Comparative pathogenicity of exotic acute hepatopancreatic necrosis disease (AHPND) and the presumptive bacterial hepatopancreatitis detected in farmed Penaeus monodon in Queensland

ORGANISATION:

CSIRO Australian Animal Health Laboratory

TAGS

SPECIES

Black Tiger Prawn

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