47,381 results
PROJECT NUMBER
•
2009-751
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.2: Short term lab placement in Aberdeen, UK (Benita Vincent)
To conduct a short term lab placement at the Marine Laboratories in Aberdeen to gain skills in new techniques including producing and maintaining primary cell cultures from gill explants and tissues.
This research travel grant allowed the author to conduct a short term lab placement at the Marine...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2001-402
PROJECT STATUS:
COMPLETED
Developing case ready retail and bulk catering pack for seafood using M.A.P technology
This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood.
The project focussed on determining initial...
ORGANISATION:
KB Foods Company
PROJECT NUMBER
•
1998-159
PROJECT STATUS:
COMPLETED
Stock structure of northern and western Australian Spanish mackerel
Decisions about the allocation of management responsibilities for fisheries for narrow-barred Spanish mackerel, Scomberomorus commerson, as well as on-going stock assessments, require an understanding of the spatial relationships of the species. We used a suite of methods, isotope ratios in...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
View Filter
