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Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Protecting the Safety and Quality of Live Oysters through the Integration of Predictive Microbiology in Cold Supply Chains

Industry

PROJECT NUMBER • 2019-068

PROJECT STATUS:

CURRENT

Development of a sustainable scallop (Ylistrum balloti) fisheries enhancement program for Western Australia: Preliminary Feasibility Study

ORGANISATION:

One Sea Pty Ltd

TAGS

Stock Assessment

Resource Enhancement

SPECIES

Ballot's Saucer Scallop

Agriculture– A $100b sector by 2030?

Agriculture– A $100b sector by 2030?

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