43,991 results
Environment
PROJECT NUMBER • 2001-061
PROJECT STATUS:
COMPLETED

Identifying nursery areas used by inner bay and oceanic snapper stocks in the Shark Bay region, in relation to the effect of prawn trawling on inner bay snapper stocks

This study examined two aspects of the chemical composition of snapper otoliths from Shark Bay Western Australia as an aid to determining the spatial relationship among juveniles and to better understand the spatial relationships between juveniles and adults. Otoliths were collected from...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
People
Environment
PROJECT NUMBER • 2004-051
PROJECT STATUS:
COMPLETED

Management and monitoring of fish spawning aggregations within the West Coast Bio-region of Western Australia

Many strategies have evolved among fishes to maximise spawning success. One of the most striking of these is aggregation spawning, in which individuals group together, often at predictable times and locations in order to reproduce (cf. a school, which refers to a group of non-spawning fish)....
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Industry
PROJECT NUMBER • 2012-700
PROJECT STATUS:
COMPLETED

Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand

Three hundred fishermen across the majority of West Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate. Fishermen were interviewed in the field and then completed an online survey. Respondents were asked to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2004-248
PROJECT STATUS:
COMPLETED

Double refuge pot retrieval system

The author and son, Glenn, have been involved in the octopus fishery since 1988 having been drawn to the idea by the “Report on the third phase survey for commercial harvesting of octopuses in W.A. waters” carried out by the Department of Fisheries and Japanese advisors in 1981. Having...
ORGANISATION:
RL and MA Alexander
Environment
PROJECT NUMBER • 1986-063
PROJECT STATUS:
COMPLETED

Assessment of the crab fisheries in New South Wales [also referred to as the Spanner Crab Project].

For this very new fishery, those aspects of the species' biology most relevant to its management and continued exploitation are its distributions, abundances and rates of growth. Unfortunately at the start of this project/ we knew none of this information for the NSW stock. As a first step I...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
Industry
PROJECT NUMBER • 1983-045
PROJECT STATUS:
COMPLETED

Economic study of the north New South Wales and southern Queensland prawn fisheries

The East Coast Prawn Fishery extends along the east coast of Australia from Torres Straight in the north to Barrenjoey Point in New South Wales. A limited entry policy was recently introduced to the fishery and a task force comprising industry and government representatives is currently deliberating...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Environment
PROJECT NUMBER • 1983-032
PROJECT STATUS:
COMPLETED

Port Phillip Bay and Bass Strait scallop research

During the 3 years of the study, scallop spatfall was observed to occur over a short period (October-December) after the scallops had spawned in spring. Growth was rapid and scallops reached an acceptable harvestable size of 70mm within 16 months. Spatfall one year can therefore be related to...
ORGANISATION:
Agriculture Victoria
Blank
PROJECT NUMBER • 2017-198
PROJECT STATUS:
COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
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