Appendix One: Low-cost management regimes for small-scale, low-value fisheries: a review of the literature
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes
