25,176 results
Environment
PROJECT NUMBER • 2016-023
PROJECT STATUS:
COMPLETED

Sentinel sensors: revolutionising our understanding and management of the estuarine environment

This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2010-741
PROJECT STATUS:
COMPLETED

Seafood CRC: synopsis of Amoebic Gill Disease (AGD) research to date and review/recommendation of future AGD related R&D directions including the development of a vaccine for AGD

The major outcome of this project was the development of a 2011 R&D strategy by the TSGA. This included a list of R&D priorities for 2011, including AGD related research, and a specific list of areas of interest for 2011. Subsequent to this the TSGA received 7 project proposals pertaining to...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2009-724
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2010-736
PROJECT STATUS:
COMPLETED

Seafood CRC: development of formulated diets for cultured abalone

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.: Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2005-029
PROJECT STATUS:
COMPLETED

Seafood CRC: Factors limiting resilience and recovery of fished abalone populations

The aims of this project were to: Determine the efficacy of translocation of mature abalone for stock rebuilding Identify key ecological processes that limit stock recovery Quantify the scale of 'spillover' from translocated populations Cost-benefit analysis of rehabilitated...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2008-728
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood. This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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