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PROJECT NUMBER • 2008-911

PROJECT STATUS:

COMPLETED

SCRC: Smart Australian Seafood Innovation (SASI)-Using smart processing and packaging techniques to transform Australian seafood, including underutilised and undervalued species, into commercially viable products in the "Market Pride" product range. SASI I.

ORGANISATION:

Sydney Fish Market Pty Ltd

Adoption

PROJECT NUMBER • 2011-523

PROJECT STATUS:

COMPLETED

National Marine Science Committee - formerly OPSAG

ORGANISATION:

Australian Institute Of Marine Science (AIMS)

TAGS

Market Opportunities

Environmental Impact

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

Assessment of Infrastructure and Priority Needs for the CRC Technical Market Access Support Program

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