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PROJECT NUMBER • 2022-021

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COMPLETED

Review of approaches for determining commercial fisheries compensation

The report discusses challenges in compensating fishers for giving up their fishing rights, particularly in small-scale commercial fisheries. These challenges include lack of transparency, data issues, timing problems, and mistrust. Based on past experiences, the report recommends several...

ORGANISATION:

Synergies Economic Consulting

Understanding factors influencing undercaught TACs, declining catch rates and failure to recover for many quota species in the Southern and Eastern Scalefish and Shark Fishery

Concerns about the ecological and economic sustainability of Australia’s Southern and Eastern Scalefish and Shark Fishery (SESSF) prompted major structural readjustment of the fishery in 2006 that significantly reduced the number of operators in demersal trawl, Danish seine and gill net...

ORGANISATION:

Fishwell Consulting Pty Ltd

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

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Review of approaches for determining commercial fisheries compensation

Understanding factors influencing undercaught TACs, declining catch rates and failure to recover for many quota species in the Southern and Eastern Scalefish and Shark Fishery

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

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