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Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Industry

PROJECT NUMBER • 1997-405

PROJECT STATUS:

COMPLETED

Development of value-added prawn products through assessing and refining the cold chain and freezing techniques of brine immersion freezers

ORGANISATION:

Department of Primary Industries (QLD)

TAGS

Market Opportunities

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

Empowering Industry R&D: Developing quality standards for the Queensland Trawl industry as part of the pathway towards an integrated clean and green promotional strategy

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