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Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes

Industry

PROJECT NUMBER • 2023-159

PROJECT STATUS:

CURRENT

Consultation pathways for Australian fishing and seafood industry focused RD&E to deliver improved economic, environmental and social benefits to Australia’s Indigenous people through the Indigenous Reference Group (IRG) and Indigenous RD&E program support

ORGANISATION:

Five Cubed Environmental Indigenous Consultants Pty Ltd

TAGS

Review of Technical Market Access Issues Relevant to Australian Seafood Industry Members of the Australian Seafood CRC

Review of Technical Market Access Issues Relevant to Australian Seafood Industry Members of the Australian Seafood CRC

Review of Technical Market Access Issues Relevant to Australian Seafood Industry Members of the Australian Seafood CRC

Review of Technical Market Access Issues Relevant to Australian Seafood Industry Members of the Australian Seafood CRC

Review of Technical Market Access Issues Relevant to Australian Seafood Industry Members of the Australian Seafood CRC

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