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Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Environment

PROJECT NUMBER • 2023-150

PROJECT STATUS:

CURRENT

Normalising voluntary catch reporting on QLD Fishing 2.0 app

ORGANISATION:

Currie Communications

TAGS

SPECIES

Spanish Mackerel

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