PROJECT NUMBER • 2002-236 PROJECT STATUS: COMPLETED Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Post Harvest Nutrition Marketing Husbandry SPECIES Sardines
PROJECT NUMBER • 1997-323 PROJECT STATUS: COMPLETED Abalone Aquaculture Subprogram: environmental requirements of abalone ORGANISATION: University of Tasmania (UTAS) TAGS Market Opportunities Fisheries Management Aquaculture SPECIES Blacklip Abalone Greenlip Abalone
PROJECT NUMBER • 2000-310.90 PROJECT STATUS: COMPLETED Sponsorship of aquaculture conference and trade exhibit ORGANISATION: Tasmanian Aquaculture Council TAGS Training Sustainability Recreational Fishing Innovation App
PROJECT NUMBER • 2007-706 PROJECT STATUS: COMPLETED Seafood CRC: establish the technical and market data to assess the feasibility of live bivalve mollusc (Australian oysters) access in USA - STAGE 1 ORGANISATION: South Australian Oyster Research Council Pty Ltd (SAORC) TAGS Stakeholder Seafood Quality Market Opportunities Innovation Fisheries Management SPECIES Sydney Rock Oyster Pacific Oyster
PROJECT NUMBER • 2023-150 PROJECT STATUS: CURRENT Normalising voluntary catch reporting on QLD Fishing 2.0 app ORGANISATION: Currie Communications TAGS Rac Sa Rac Qld Behaviour SPECIES Spanish Mackerel
PROJECT NUMBER • 2014-213 PROJECT STATUS: COMPLETED Developing new seafood opportunities in Victoria – scallop ranching ORGANISATION: Agriculture Victoria TAGS Supply Chain Rac Vic Quality Habitat Diagnostic SPECIES Commercial Scallop
PROJECT NUMBER • 2018-084 PROJECT STATUS: CURRENT Development of technical and extension material to support Murray Cod aquaculture industry expansion in Australia ORGANISATION: Freshwater Native Fish Association (FNFA) TAGS Recirculation System Quality Publication Health And Safety Disease SPECIES Murray Cods
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market