102,456 results
Analysis and presentation of good news for the seafood industry in the Nutrient Reference Values (NRV) and in presentations to the ISSFAL conference and SSA Seafood for Life workshop - client manager
Project number:
2006-407.20
Project Status:
Completed
Budget expenditure:
$1,250.00
Principal Investigator:
Roy D. Palmer
Organisation:
Fishy Business
Project start/end date:
29 Jun 2007
-
31 Jan 2008
Contact:
FRDC
The outputs and products generated by this project will capitalise on a unique opportunity for the seafood industry to promote the health benefits of seafood presented by the recently-released NH&MRC Nutrient Reference Values (NRVs) by researching and writing material on how seafood can meet the newly recommended NRVs for many vital nutrients (macro-nutrients, minerals and vitamins).
It will interpret in easily-understood language and format the NH&MRC NRVs and associated material, translating and explaining the NRV and related recommendations as they relate to seafood. This document will be available as text for distribution to industry-related organisations and individuals as appropriate for their information, and for use in promotional material, media releases and feature articles, and for making representations for due recognition of the importance of seafood in resource-allocation debates.
This report in conjunction with the reports and outputs emanating from the ISSFAL and SSA Seafood for Life conferences will give the seafood industry access to highly valuable and influential information to further promote the positive aspects of seafood.
1. To develop products arising form the project that can be used in Seafood Industry publications and distributed to the wider media
2. To develop substantiated data form the project that can be used in a future rewrite of the FRDC "What's so Healthy about Seafood"
3. To review the NH&MRC NRVs and associated material as they relate to seafood
4. To interpret the information arising from the NHMRC NRV's report and the proceedings from the Seafood for Life and ISSFAL Conferences to rewrite in an easy to read and understand format
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-200
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2017-221
PROJECT STATUS:
COMPLETED
Raise awareness of the guidelines developed by the AAWWG (Aquatic Animal Welfare Working Group) with industry and review their adoption, uptake rates and utility
During the 2017 FRDC Lead, Collaborate, Partner Stakeholder Workshop delegates identified a need to assess the success of the work undertaken by the Aquatic Animal Welfare Working Group (AAWWG) from 2005 – 2013 and to determine what research, development and extension activities were needed to...
ORGANISATION:
Safe Sustainable Seafood Pty Ltd
Analysis and presentation of good news for the seafood industry in the Nutrient Reference Values (NRV) and in presentations to the ISSFAL conference and SSA Seafood for Life workshop
Project number:
2006-407
Project Status:
Completed
Budget expenditure:
$20,000.00
Principal Investigator:
Shawn Somerset
Organisation:
Seabee Productions
Project start/end date:
13 Oct 2006
-
22 Feb 2008
Contact:
FRDC
The outputs and products generated by this project will capitalise on a unique opportunity for the seafood industry to promote the health benefits of seafood presented by the recently-released NH&MRC Nutrient Reference Values (NRVs) by researching and writing material on how seafood can meet the newly recommended NRVs for many vital nutrients (macro-nutrients, minerals and vitamins).
It will interpret in easily-understood language and format the NH&MRC NRVs and associated material, translating and explaining the NRV and related recommendations as they relate to seafood. This document will be available as text for distribution to industry-related organisations and individuals as appropriate for their information, and for use in promotional material, media releases and feature articles, and for making representations for due recognition of the importance of seafood in resource-allocation debates.
This report in conjunction with the reports and outputs emanating from the ISSFAL and SSA Seafood for Life conferences will give the seafood industry access to highly valuable and influential information to further promote the positive aspects of seafood.
1. To develop products arising form the project that can be used in Seafood Industry publications and distributed to the wider media
2. To develop substantiated data form the project that can be used in a future rewrite of the FRDC "What's so Healthy about Seafood"
3. To review the NH&MRC NRVs and associated material as they relate to seafood
4. To interpret the information arising from the NHMRC NRV's report and the proceedings from the Seafood for Life and ISSFAL Conferences to rewrite in an easy to read and understand format
Final report
ISBN:
978-0-9807055-0-8
Author:
Shawn Somerset
PROJECT NUMBER
•
1976-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
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