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Environment

PROJECT NUMBER • 1997-122.80

PROJECT STATUS:

COMPLETED

BCA - Ecologically sustainable development of the fishery for Patagonian toothfish (Dissostichus eleginoides) around Macquarie Island: population parameters, population assessment and ecological interactions

ORGANISATION:

Fisheries Economics Research and Management Specialists (FERM)

TAGS

Stock Assessment

Population Dynamics

Industry

PROJECT NUMBER • 2009-723

PROJECT STATUS:

COMPLETED

Seafood CRC: analysis of product differentiation opportunities for Australian wild caught Abalone in China - Stage 2 (Grey Group)

ORGANISATION:

Grey Group

TAGS

Market Opportunities

SPECIES

Blacklip Abalone

Greenlip Abalone

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market

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