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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
Environment
PROJECT NUMBER • 2015-014
PROJECT STATUS:
COMPLETED

Estimating the impacts of management changes on bycatch reduction and sustainability of high-risk bycatch species in the Queensland East Coast Otter Trawl Fishery

Keywords: Discards, elasmobranchs, post-trawl survival, Aptychotrema rostrata, Trygonoptera testacea, turtle excluder device, bycatch reduction device, TEDs, BRDs, ecological risk assessment, ERA Executive Summary: Researchers from the Queensland Government’s Department of...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
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