39,893 results
PROJECT NUMBER
•
2012-060
PROJECT STATUS:
COMPLETED
Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania
During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-186
PROJECT STATUS:
COMPLETED
Oil and Gas: National coordination - seismic and other issues
Commercial fishing industry throughout Australia is under continued pressure on its operation due to activities relating to the oil and gas sector such as seismic surveys, drilling, construction of sub-sea infrastructure and commissioning. Generally, the commercial fishing sector throughout...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Seafood CRC: optimising business structures and fisheries management systems for key fisheries
Project number:
2009-715
Project Status:
Completed
Budget expenditure:
$154,070.00
Principal Investigator:
Timothy M. Ward
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
30 Apr 2011
-
29 Apr 2013
Contact:
FRDC
The main causes of these major DECLINES IN FISHERY PERFORMANCE are substantial decreases in real prices (prawns, abalone), large increases in costs (all sectors) and, in a few cases, significant reductions in stock size and productivity (rock lobster).
In many fisheries major improvements in economic performance will only be achieved through MAJOR AND INTEGRATED CHANGES in operational procedures, business structures and resource management systems.
Inertia and active to resistance to change, within both government and industry, currently impede the implementation of the CULTURAL SHIFT that is required to revive the CRC’s ecologically-sustainable, but FINANCIALLY-CHALLENGED fisheries.
Major, integrated changes and cultural shifts require a clearly articulated VISION FOR THE FUTURE.
Convincing vision statements require EVIDENCE.
This project will provide the information that is needed for industry and government to develop the joint VISION STATEMENTS that are required to chart a clear pathway to a more profitable future for each selected CRC fishery.
Critical INFORMATION NEEDED TO UNDERPIN EACH VISION STATEMENT that this project will provide includes:
1. Objective assessments of the key FACTORS LIMITING FISHERY PERFORMANCE;
2. Comprehensive evaluations of the OPTIONS FOR INCREASING PROFITABILITY;
3. Clear advice about the COMPLEX AND INTER-RELATED CHANGES TO operational procedures, business structures and resource management systems that are required ACHIEVE MAJOR IMPROVEMENTS IN FISHERY PERFORMANCE;
4. A clear PATHWAY TO ADOPTION that recognises the inertia and resistance to change within government and industry that must be overcome for these MAJOR AND INTEGRATED CHANGES to be implemented.
1. Assess the performance and identify impediments to wealth creation in selected CRC fisheries
2. Describe and evaluate innovative systems that have been established to improve the performance of successful fisheries worldwide.
3. Identify practical opportunities for overcoming impediments to wealth creation and improving the performance of selected CRC fisheries.
Final report
ISBN:
978-1-921563-72-0
Author:
T.M. Ward
Final Report
•
2015-05-19
•
23.09 MB
2009-715-DLD.pdf
There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to contribute to that outcome by identifying practical opportunities to improve their economic performance. This will be done by:
- Identifying key impediments to wealth creation (i.e. factors contributing to high costs and low revenue) in selected CRC fisheries.
- Describing the innovative operational procedures, business structures and fisheries management systems that have been established to improve the economic performance of successful fisheries worldwide.
- Identifying practical opportunities to improve the economic performance of CRC fisheries and outlining a pathway to adoption.
Therefore, this project aimed to:
- Assess the performance and identify impediments to wealth creation in selected CRC fisheries.
- Describe and evaluate innovative systems that have been established to improve the performance of successful fisheries worldwide.
- Identify practical opportunities for overcoming impediments to wealth creation and improving the performance of selected CRC fisheries
PROJECT NUMBER
•
2009-774
PROJECT STATUS:
COMPLETED
Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery
The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2019-038
PROJECT STATUS:
COMPLETED
Abalone diver observation collection, analysis and reporting system for improved management decision making
This project was an industry-led and highly collaborative project to develop a rigorous and cost-effective electronic platform to gather abalone divers’ observations of abalone stocks in situ that could be useful to inform the management of Australian abalone fisheries.
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Valuing Victoria's Wild-catch fisheries and aquaculture industries
Project number:
2017-092
Project Status:
Completed
Budget expenditure:
$507,438.75
Principal Investigator:
Kate Barclay
Organisation:
University of Technology Sydney (UTS)
Project start/end date:
28 Feb 2018
-
31 May 2022
Contact:
FRDC
A study which measures the contribution of Victorian wild-catch and aquaculture fisheries to community wellbeing will meet multiple needs:
• Generate detailed, spatially-defined knowledge on the economic and social contributions of fisheries to community wellbeing, and elicit where contributions could be enhanced
• Inform government (local, state) of the importance of fisheries and likely impacts of policy or management decisions on regional and metropolitan communities
• Enhance community engagement and support for fisheries through demonstrating the benefits that flow from professional fishing and aquaculture sectors into communities
Audience: 1) industry representative organizations; 2) government; 3) general public. Currently, very little data exists about the economic and/or social benefits of professional fisheries to communities in Victoria. Existing data only calculate total value of production (beach/farm gate price x volume), and the number of business owners or fisheries employees identified in the Australian Bureau of Statistics (ABS) Census. There is no reporting of the multiplier effects in communities of having businesses based there, through service industries or seafood product going into markets. The lack of sophisticated information about the contributions of professional fishing puts the industry as a group at a disadvantage compared to competing resource users which do have such reporting and have been persuasive in negotiations.
Information on social contributions dovetails with economic contributions to build a picture of the overall contributions fisheries make. This can help address the lack of community support for fisheries and consumer influence on the regulatory environment, which has grown to constitute a threat to the continued viability of fisheries. While information generated via this project will not fix the problem – relationships between industry and community must be improved via sustained, strategic engagement – credible data on the social and economic contributions commercial fisheries make to Victoria is useful for boosting the industry’s ‘social license to operate’.
1. Evaluate the economic contribution of commercial wild-catch fisheries and aquaculture to community wellbeing for seven regions of Victoria, including the regional economic impacts such as multiplier effects and employment and contributions to related sectors within regions, building on previous Australian studies.
2. Evaluate the social contributions of commercial wild-catch fisheries and aquaculture to community wellbeing for the same regions, including the social aspects of economic contributions, food provision, health and nutrition, services and infrastructure, interactions with tourism, consumers, and recreational fishers, contributions to community identity and heritage, and knowledge networks, building on previous Australian studies.
3. Build on and refine a methodology to be used for ongoing social and economic evaluations of industry as part of FRDC national framework.
4. Disseminate findings, identifying the social and economic contributions of seafood production to community wellbeing for each study region, highlighting threats to sustainability and viability, as well as opportunities, in a form suitable for engaging: 1) local and state government agencies
and 2) the general public, to raise awareness of the role of professional wild-catch fisheries and aquaculture in Victorian communities.
Final report
ISBN:
978-0-9953662-5-1
Authors:
Abernethy
K.
Barclay
K.
McIlgorm
A.
Gilmour
P.
McClean
N.
Davey
J.
Final Report
•
2020-06-29
•
6.04 MB
2017-092-DLD.pdf
This project provides the first evaluation of the social and economic contributions of wildcatch professional fisheries and aquaculture of Victoria to the communities in which the industries are located and to the entire state. This project was developed in consultation with the Victorian seafood industry who identified the need to communicate the economic value of their industry, inclusive of the economic contribution of businesses supplying or being supplied by seafood producers. In addition, there was no evaluation of the social benefits of the industry to Victoria.
Project products
PROJECT NUMBER
•
2018-150
PROJECT STATUS:
COMPLETED
Attendance at the Annual Session of the Western and Central Pacific Fisheries Commission (WCPFC) - 4-9 December 2018 in Honolulu, USA
This report is an overview of my attendance at the Western and Central Pacific Fisheries Commission Meeting 15 Honolulu, Hawaii, USA 9–16 December 2018 which was made possible through a FRDC Development Award.
The report includes information on: (i) what issues were discussed at the meeting,...
ORGANISATION:
Narooma Seafood Direct
PROJECT NUMBER
•
2014-241
PROJECT STATUS:
COMPLETED
Reassessment of intertidal macroalgal communities near to and distant from salmon farms and an evaluation of using drones to survey macroalgal distribution
The salmon farming industry has significantly expanded in South-eastern Tasmanian both in production and in number and location of farms. Along with this expansion has been an increasing concern from the general community about the effects of salmon farms on the environment. This includes a reported...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2009-702
PROJECT STATUS:
COMPLETED
SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma
One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
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