CRC project 2007/715: “Seafood CRC - Oyster consortium - communication, extension and management of R&D results” was needed to ensure return on investment in oyster R & D, was seen as essential for industry change and to achieve the growth targets for the industry.
The Oyster...
AAGA established its first strategic plan in 2015 for the period 2015-20. AAGA members now wish to develop a new strategic plan to inform further investment in our sector for the period 2020 to 2025 and beyond.
AAGA and FRDC recognise the need for the sustainable development of the...
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
This project assesses the effectiveness of FRDC IRG projects to deliver change. Using two previous FRDC IRG funded projects as case studies, the assessment evaluates the impact of research and capacity building on Indigenous and non-Indigenous participants. This is vital for advancing both strengths...
Lipids and in particular polyunsaturated fatty acids (PUFA) are important for a number of physiological functions in animals. PUFA are also major components of cellular membranes. Many marine animals cannot synthesise "essential" PUFA de novo and therefore serious deficiency signs such...