40,812 results
PROJECT NUMBER
•
2008-703
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna
Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2008-903
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding Yellowtail Kingfish
This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-728
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program
This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
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