The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry
The establishment of a training resource and information service to underpin the successful adoption of EMS by the Australian seafood industry
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
Final Report - 2003/242 - Rock Lobster Post Harvest Subprogram: value-adding the southern rock lobster fishery -optimising flesh quality of under-valued large lobsters for the sashimi market
