Investigation and improvement of live Blue Swimmer Crab handling in NSW
Southern Rock Lobster Clean Green program, revision, digitisation & extension across the supply chain
Currently more vessels are participating in the Clean Green program than at any stage since first introduced in 2004. Re-aligning Clean Green to address new and changing legislative requirements has been the key driver for the increased support from industry. The process of revising the program content and on-going dialogue with regulators has identified that Clean Green must / will continue to be an evolving program to address regulatory changes and update the program content. Therefore a project is required to deliver a digitised operationally focussed, benchmark responsible fishing standard including support and auditing materials for the Australian seafood industry that will:
• Improve ongoing program administration (as regulators e.g. SWSA, AMSA and DAWR, continue to change and update relevant legislative requirements, the maintenance of a paper-based program will become unsustainable.
• Extend the Clean Green program into the post-harvest sector of the supply chain and provide a medium for SRL to ‘extend’ relevant outputs from other R&D in which the industry has invested to interested businesses e.g. traceability and ‘lobster health’.
• Improve communications and audit procedures with / for the Clean Green Auditor to streamline and reduce cost of independent third-party auditing processes
• Generate usable data for relevant regulators and seek their recognition / accreditation of the program and further opportunities for Clean Green to serve as a tool for industry self-regulation.
• Streamline program management and financial control of the program e.g. invoicing, scheduling of auditing, raising and closing out of Corrective Action Requests (CARs), physical auditing of vessels, communication with members, improved efficiency and effectiveness of Clean Green training and refresher training.
• Increase the transferability of the Clean Green ‘product’ to other catching sectors. This may aid with generating greater economies of scale and assist the Clean Green Program, and its management, to become financially self-sustaining to a greater degree.
Final report
First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to address the introduction of AMSA’s National Standard for Commercial Vessels, resulting in greater industry adoption with approx. 60% increase in vessel use across the 3-year period. The re-alignment of the Clean Green Program to address new and changing legislative requirements e.g. the introduction of the National Standard Commercial Vessels by the Australian Maritime Safety Authority and new Work, Health & Safety requirements, had been the key driver for the increased support from industry. This highlighted the need for the Clean Green Program to continue to evolve to address regulatory changes and, accordingly, the required updating of program content (in consultation with Regulators). This project was required to adapt 21st century technology to deliver a digitised, operationally focussed, Clean Green Program that can be more efficiently updated and disseminated to industry.
Influence of freshwater flows on growth and abundance of Barramundi and Mud Crab in the Northern Territory
The way water is allocated in the future, and how we find a balance between competing industries, is vital to the Northern Territory (NT) and National economies. In order to achieve this, the fishing industry and Government require a more predictive and quantitative understanding of the role of river flows in driving fisheries productivity.
This project provides the first rigorous analysis of specific flow components that drive the productivity of the barramundi and mud crab fishery in the NT. We will quantify these relationships, test a range of water extraction scenarios and explore their impact on downstream fish populations and fisheries. This will contribute to informed decision-making about future water allocations and contribute to Government policies and strategies, particularly around the current northern Australia development agenda. This project directly addresses NT FRAB Priority 3.
Previous analyses show that barramundi (e.g. Robins et al 2005; Tanimoto et al. 2012) and mud crab catches (Meynecke et al. 2012) are positively related to coarse hydrological metrics (e.g. total wet season flows). However, the mechanisms driving these relationships remain speculative and it is difficult to determine the effects of specific flow management regimes. For example, it is currently unknown if dry season flows affect fisheries production, or if there are thresholds of wet season flows which alter fisheries productivity. This project will use new, innovative biochronological techniques to better quantify the relationship between hydrological variables and the productivity of barramundi and mud crab fisheries in the NT.
Final report
The second component of the report describes an evaluation of the utility of gastric ossicles (calcified mouthparts) for direct age estimation in the Giant mud crab. Originally, we intended to use growth increments in gastric ossicles using the methods of Leland and Bucher (2017; FRDC 2014/011) to undertake analyses similar to those described above for Barramundi. However, we identified significant issues in the early stages of the project which raised concerns regarding the technique’s suitability for Giant mud crab and, potentially, other species of crustacean. In light of these concerns, the emphasis of this project component was shifted towards a comprehensive assessment of the use of gastric ossicles for direct ageing of Giant mud crab. Based on this assessment, we conclude that considerable further research on method validation is required before direct ageing of crustaceans is adopted in fishery research and monitoring. In the meantime, we caution against the use of this age estimation technique for crustaceans.