Project Search

45,428 results

PROJECT NUMBER • 2018-161

PROJECT STATUS:

CURRENT

National Social and Economic Survey of Recreational Fishers 2019

The NRFS involved three stages of data collection. An overview of the three stages of data collection and the purpose of each, and a guide summarising which chapters draw on data from each stage of data collection, are provided in the next section. Sections 3.4, 3.5 and 3.6 provide a detailed...

ORGANISATION:

University of Canberra

TAGS

Publication of the Australian Seafood Industry Directory 1995

PROJECT NUMBER • 2014-248

PROJECT STATUS:

COMPLETED

Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect

This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...

ORGANISATION:

University of the Sunshine Coast (USC)

TAGS

SPECIES

PROJECT NUMBER • 2003-237

PROJECT STATUS:

COMPLETED

Seafood CRC: Development of a quality index for Australian seafood

This project updated the Australian Seafood Quality Index manual with eight new species For copies of the manual please contact markb@sydneyfishmarket.com.au For the Quality Index on a free app platform, visit the iTunes or Android stores and search for 'Australian Seafood Quality...

ORGANISATION:

Sydney Fish Market Pty Ltd

TAGS

SPECIES

PROJECT NUMBER • 2008-707

PROJECT STATUS:

COMPLETED

SCRC: Seafood CRC: ‘WERA’ Industry Bursary 2008

Judd Evans and I attended the WERA 099 Broodstock Management, Genetics and Breeding Programs for Molluscan Shellfish meeting on Sunday the 6th of April and the National Shellfish Association Annual Conference, 6th to 10th of April, held in Providence, Rhode Island. We then travelled, via New York,...

ORGANISATION:

Seafood CRC Company Ltd

TAGS

PROJECT NUMBER • 2009-724

PROJECT STATUS:

COMPLETED

Seafood CRC: genetic technologies to support a transformation to profitability and competitiveness in F. merguiensis and P. monodon

Seafarm, at Cardwell, for most of the last 20 years, has been Australia’s largest prawn farm and the major producer of Banana Prawns. This producer wanted to understand and resolve the suspected inbreeding/ loss of diversity issues, and if necessary, redesign their breeding program to ensure it...

ORGANISATION:

University of the Sunshine Coast (USC)

TAGS

SPECIES

PROJECT NUMBER • 2009-715

PROJECT STATUS:

COMPLETED

Seafood CRC: optimising business structures and fisheries management systems for key fisheries

There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...

ORGANISATION:

SARDI Food Safety and Innovation

TAGS

Profitability

Individual Transferable Quota

Harvest Strategy

Fisheries Management

Economic

PROJECT NUMBER • 2012-758

PROJECT STATUS:

COMPLETED

Seafood CRC: increase sustainable use of crab fisheries resources by recovering revenue from crabs currently rejected at market

Financial losses on the live mud and spanner crab supply chain into Sydney Fish Market are significant. An analysis of data from the 2010/11 financial year demonstrated that: Mud crabs that were downgraded due to being slow represented 2.8% (around 11 tonne) of product supplied worth $71,238...

ORGANISATION:

Sydney Fish Market Pty Ltd

TAGS

SPECIES