45,462 results
PROJECT NUMBER
•
2008-728
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program
This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood.
This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
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