46,614 results
Industry
PROJECT NUMBER • 2014-248
PROJECT STATUS:
COMPLETED

Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect

This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
TAGS
Physiology
Marketing
Genomics
Climate Change
Aquaculture
SPECIES
Atlantic Salmon
Industry
PROJECT NUMBER • 2013-752
PROJECT STATUS:
COMPLETED

Seafood CRC: setting directions for the Australian Barramundi Farmers Association (ABFA) - development of a strategic RD&E Plan for the Industry.

The Australian Barramundi farming industry has seen constant growth in production and price over the last 10 years, but the industry is facing threats from a number of sources. The Australian Barramundi Farmers Association (ABFA), which represents the vast majority of producers and over 85% of farm...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Workshop
Policy
Consumer
Biosecurity
Aquaculture
SPECIES
Barramundi
Industry
PROJECT NUMBER • 2011-771
PROJECT STATUS:
COMPLETED

Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program

Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. Reducing mortality is economically important for the fish farmer and is equally important from an animal welfare perspective. The process of freshwater bathing...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Toxin
Oceanography
Mortality
Modelling
Harvest Strategy
SPECIES
Atlantic Salmon
Industry
PROJECT NUMBER • 2011-744
PROJECT STATUS:
COMPLETED

Seafood CRC: commercialising translocation of southern rock lobster

Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Physiology
Nutrition
Marketing
Consumer
Aquaculture
SPECIES
Southern Rock Lobster
Industry
PROJECT NUMBER • 2009-714.20
PROJECT STATUS:
COMPLETED

Seafood CRC: bioeconomic decision support tools for Southern Rock Lobster

The Southern Rocklobster fishery is the most developed of the fisheries included in this series of projects because sophisticated bioeconomic models and stock projection capacity had already been advanced through previous research. This research takes the process further to extend the modelling...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Workshop
Wild Catch
Survey
Stock Assessment
Profitability
SPECIES
Southern Rock Lobster
Blank
PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Food Safety
Fisheries Management
Disease
Industry
PROJECT NUMBER • 2006-227
PROJECT STATUS:
COMPLETED

Seafood CRC: enhancement of the Pacific oyster selective breeding program

The Australian national Pacific oyster selective breeding program commenced in 1998. In 2005, after 6 generations of breeding, it was apparent that there were limitations to the breeding strategy. The first was a lack of understanding of which genetic traits to select. Whilst the program...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Rac Tas
Promotion
Marketing
Market Opportunities
SPECIES
Pacific Oyster
Environment
PROJECT NUMBER • 2005-029
PROJECT STATUS:
COMPLETED

Seafood CRC: Factors limiting resilience and recovery of fished abalone populations

The aims of this project were to: Determine the efficacy of translocation of mature abalone for stock rebuilding Identify key ecological processes that limit stock recovery Quantify the scale of 'spillover' from translocated populations Cost-benefit analysis of rehabilitated...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Social Science
Social Science
Restocking
Reproduction
SPECIES
Blacklip Abalone
Environment
PROJECT NUMBER • 2017-215
PROJECT STATUS:
COMPLETED

Storm Bay Biogeochemical Modelling & Information System Supporting sustainable aquaculture expansion in Tasmania

This project delivers a hindcast and near real time Storm Bay Modelling and Information System that is fit for the purpose of simulating water quality and characterising nutrients in Storm Bay from ocean currents, sediment resuspension, river and anthropogenic (including fish farm) inputs. The...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Sustainability
Storm Bay
Stakeholder
Modelling
Environmental Impact
SPECIES
Atlantic Salmon
Industry
PROJECT NUMBER • 2010-736
PROJECT STATUS:
COMPLETED

Seafood CRC: development of formulated diets for cultured abalone

The key research findings described in this project addressed the two highest research priorities identified by the Australian Abalone Grower' Association (AAGA) in 2009, prior to the commencement of this project.: Improve our understanding of the effects of seasonal water temperatures on the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Physiology
Nutrition
Husbandry
Education
Aquaculture
SPECIES
Greenlip Abalone
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