47,779 results
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-903
PROJECT STATUS:
COMPLETED

Seafood CRC: Understanding Yellowtail Kingfish

This broad ranging project took a subproject approach to examine several issues that ultimately relate to product yield and quality attributes of farmed Yellowtail Kingfish (YTK) grown in sea cages. Within this project, the performance (survival and growth) of fish stocked into sea cages was...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2017-086
PROJECT STATUS:
COMPLETED

Improved risk management of paralytic shellfish toxins in Southern Rock Lobster

To examine toxicokinetics of PST in Southern Rock Lobster, an experimental study was undertaken in a biosecure aquaculture facility in South Australia. Adult male lobsters were fed highly toxic mussels (6 mg STX.2HCl equiv. kg−1) sourced from the Tasmanian east coast for 4...
ORGANISATION:
University of Tasmania
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PROJECT NUMBER • 2009-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).

At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2018-113
PROJECT STATUS:
COMPLETED

Controlled advance of out of season Atlantic salmon (Salmo salar) brood stock spawning through manipulation of environmental cues using RAS technology (Huon Aquaculture Company)

Tasmania’s available areas of sheltered Atlantic salmon (Salmo salar) marine lease space are highly utilised with collaborative research recommending greater utilisation of onshore recirculating aquaculture systems (RAS) combined with expansion into offshore areas to produce more...
ORGANISATION:
Huon Aquaculture Group Ltd
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