Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach
Final Report - 1999-164 - Application of molecular genetics to the Australian abalone fisheries: forensic protocols for species identification and blacklip stock structure
