Seafood CRC Research Travel Grant: Attendance at the Economics of Aquaculture Course Portsmouth University (UK)
Developing targeted strategies for improving product quality through selected low value seafood supply chains
Developing targeted strategies for improving product quality through selected low value seafood supply chains
Developing targeted strategies for improving product quality through selected low value seafood supply chains
Developing targeted strategies for improving product quality through selected low value seafood supply chains
Developing targeted strategies for improving product quality through selected low value seafood supply chains
Developing targeted strategies for improving product quality through selected low value seafood supply chains
