53,962 results
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
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ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2008-901
PROJECT STATUS:
COMPLETED
Seafood CRC: Clean Seas Tuna - Product Quality Issues (maturation and harvest stress)
Harvest stress and sexual maturation are known to affect the flesh quality and product shelf life in several species of fish. This preliminary study was undertaken to determine the extent of any impact of harvest stress and/or sexual maturation of males on product quality and shelf life attributes...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1986-061
PROJECT STATUS:
COMPLETED
Settlement and recruitment of greenlip abalone: their use in predicting stock abundance
The purpose of the grant was to develop a method of measuring density of settlement of the abalone Haliotis laeviqata in relation to spawning stock size and the subsequent catch in the fishery. It was hoped that settlement strength, if it was controlled by oceanographic conditions, would be a useful...
ORGANISATION:
SARDI Food Safety and Innovation
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