27,223 results
Environment
PROJECT NUMBER • 2016-245
PROJECT STATUS:
COMPLETED

Development of sector-specific biosecurity plan templates and guidance documents for the abalone and oyster aquaculture industries

This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
Environment
PROJECT NUMBER • 2015-506
PROJECT STATUS:
COMPLETED

Ralf Yorque Symposium and Ecopath with Ecosim Training Course

This report summarises the outcome of a Ralf Yorque symposium – a small fairly informal series of workshops aimed at providing the big picture thinking space needed to underpin multi-year, multi-project research programs that incrementally piece together the necessary components of a...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
PROJECT NUMBER • 2015-405
PROJECT STATUS:
COMPLETED

Establishment of a Professional Association of Australian Fisheries Managers

Amongst Australian fisheries managers, a persistent challenge exists to facilitate regular and coordinated professional engagement and exchange between Commonwealth, Territory and State level fisheries managers working on common fisheries problems. There is also an absence of professional...
ORGANISATION:
University of Tasmania
Industry
PROJECT NUMBER • 2015-204
PROJECT STATUS:
COMPLETED

Realising economic returns of reducing waste through utilisation of bycatch in the GAB Trawl Sector of the SESSF

Fisheries bycatch reduction and utilisation is an important topic in the western world in both policy and research developments. At an international level, the FAO Code of Conduct for Responsible Fisheries directs management agencies and fisheries to reduce discards through development and...
ORGANISATION:
Fishwell Consulting Pty Ltd
Industry
PROJECT NUMBER • 2015-202
PROJECT STATUS:
COMPLETED

Maximising net economic returns from a multispecies fishery

Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2015-022
PROJECT STATUS:
COMPLETED

Understanding the movement, behaviour and post-release survival rates of Swordfish to sustainably develop a new large pelagic game fishery off the coast of Tasmania – a pilot study

While recreational fishers in Australia have targeted Swordfish in the past, both at night-time with shallow set baits and during the day with deep-set baits, success had been limited with only a few Swordfish reported landed. In 2014, adjacent to the coast of Tasmania an individual fisher had...
ORGANISATION:
University of Tasmania
SPECIES
Environment
PROJECT NUMBER • 2013-011
PROJECT STATUS:
COMPLETED

Assessment of the impacts of seal populations on the seafood industry in South Australia

This report provides the most comprehensive assessment of the impact of seals on the seafood industry in South Australia, where management of both the real and perceived impacts of seals has become a very complex socio-ecological economic issue. The objectives of the project where...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
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