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Environment

PROJECT NUMBER • 1999-103

PROJECT STATUS:

COMPLETED

Saw shark and elephant fish assessment and bycatch evaluation in the southern shark fishery

ORGANISATION:

Agriculture Victoria

TAGS

Stock Assessment

SPECIES

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

A study of the demand and importance of seafood sourced in NSW and elsewhere to the catering and tourism industries in NSW

Final Report - 2001/031 - Reducing the discarding of small prawns in NSW's commercial and recreational prawn fisheries

Page 682 of 777

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