This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine:
(1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
This project has increased our knowledge of Amoebic Gill Disease, in particular about the pathogen and the dynamics of infection. We have described a new species of neoparamoeba, Neoparamoeba perurans, and showed that it has been consistently associated with AGD worldwide. Stocking...