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PROJECT NUMBER • 2008-902
PROJECT STATUS:
COMPLETED

Seafood CRC: aquaculture innovation hub

The Aquaculture Innovation Hub was a new initiative from the Seafood CRC and the Fisheries Research and Development Corporation to coordinate aquaculture research under the Seafood CRC, facilitate improved communication and assist development of new collaborative projects. The hub brought together...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2020-094
PROJECT STATUS:
COMPLETED

Improving the availability of safe and effective veterinary medicines for Australia's seafood industry

In this project we documented how off-label use in aquaculture can be efficiently and effectively regulated. We did this by describing South Australia’s off-label regulatory framework (the off-label framework) used by the Department of Primary Industries and Regions (PIRSA). PIRSA uses the...
ORGANISATION:
University of Adelaide
Blank
PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
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